The third and final part of the understanding the registration paperwork is super easy once you’ve got the top section figured out.
For this post, we are going to focus on the section just below the official name of the pig. Much of this information is basic and self-explanatory, but there are a few parts that need some explaining or elaboration.
Well, it’s that time of year again…time for new life on the farm!
What’s not to love about the spring time? The early hours of the day are still brisk enough that you get a gentle but ever so direct sensation when your face hits that early morning air, before the sun rises all the way.
“How do you go without feeding in the winter?” “Can they live on pasture, even in the snow?” These are some of the most commonly asked questions I get, and understandably so.
We bought our first pigs in 2009, and they were Yorkshires. My husband and I were so excited at the idea of all the bacon in our future. And pork chops. And ham sam’iches. Not to mention the thrill of adding a new animal to our farm.
Sometimes I forget that my little farm, and everything it includes, isn’t exactly ‘the norm’ for most people.
Do you remember Wilbur from Charlotte’s Web? Poor, rambunctious little Wilbur that you wanted to pick up and hug? Or how about Porky Pig, with that cute little stutter and humble disposition? Oh, and Piglet, from Winnie the Pooh.
What is every homesteader’s dream animal? The kind that is self-sustaining.
One of the best things about Kunekunes is their simplicity. They’re grass-fed, extremely docile, they don’t damage your fencing, and they even wean their own piglets if allowed to.