I remember back when Steven and I were dating, and I was about to go to my very first family picnic with most of his extended family. I was especially excited because we had been dating long enough at this point that I had been assigned a dish to bring.
This is a family favorite here at the farm. It may take you a couple of tries to get the hang of it, but it’s so very worth it! And once you’ve got it, it’s as easy as pie. A very simple pie.
Yep. I said it. The VERY BEST. How can I make such a claim, you ask??
Nothing says “Southern-Style Breakfast” like ‘biscuits-n-gravy.’
Fluffy. Flaky. Moist. These are the things that make a baked good…well, good. I have learned that there are a handful of factors that can quickly deflate any hopes of the perfect pastry if they aren’t taken into consideration.
Loaded baked potatoes are one of those meals that is so good because it’s made up of ingredients that are so good, even individually.
I love, love, love little bits of helpful ideas…and it’s just a cherry on top when they’re super simple, super easy, and super effective.
The only thing that can make homemade biscuits any better is some warm, homemade chocolate gravy drizzled (or, if you’re like me, puddled) on top.
It’s almost overwhelming to think about all the different biscuit recipes I’ve tried. But biscuits are just one of those foods you can’t stand to have just be “good enough.”
Slaw is one of those things where less is so much more. Less ingredients = Perfection. If you haven’t already, read Life Lessons that Started with Slaw to find out exactly how I came to learn this very valuable truth! Ingredients: 1 Large head of fresh cabbage 1 Handful of