Slaw is one of those things where less is so much more. Less ingredients = Perfection. If you haven’t already, read Life Lessons that Started with Slaw to find out exactly how I came to learn this very valuable truth! Ingredients: 1 Large head of fresh cabbage 1 Handful of
I didn’t grow up in the kitchen, learning how to make home-cooked meals from scratch. Between school, sports, and the fact that my mom was required to work a full-time job, homemaking skills weren’t a primary focus in my childhood.
Fluffy. Flaky. Moist. These are the things that make a baked good…well, good. I have learned that there are a handful of factors that can quickly deflate any hopes of the perfect pastry if they aren’t taken into consideration.
You wanna impress somebody? Make them some braided bread!
This is a family favorite here at the farm. It may take you a couple of tries to get the hang of it, but it’s so very worth it! And once you’ve got it, it’s as easy as pie. A very simple pie.
Loaded baked potatoes are one of those meals that is so good because it’s made up of ingredients that are so good, even individually.
Move over Hershey and Nestle! You’ve been outdone!
Can I just say that the grandmammas of yester-year had it figured out.
Nothing says “Southern-Style Breakfast” like ‘biscuits-n-gravy.’
The only thing that can make homemade biscuits any better is some warm, homemade chocolate gravy drizzled (or, if you’re like me, puddled) on top.