The only thing that can make homemade biscuits any better is some warm, homemade chocolate gravy drizzled (or, if you’re like me, puddled) on top.
This is a family favorite here at the farm! For an addition to breakfast, or just as a midday snack, the kids absolutely love these homemade smoothies!
I remember back when Steven and I were dating, and I was about to go to my very first family picnic with most of his extended family. I was especially excited because we had been dating long enough at this point that I had been assigned a dish to bring.
A favorite way to chop an onion? It sounds like an oxymoron, I know.
It’s almost overwhelming to think about all the different biscuit recipes I’ve tried. But biscuits are just one of those foods you can’t stand to have just be “good enough.”
Slaw is one of those things where less is so much more. Less ingredients = Perfection. If you haven’t already, read Life Lessons that Started with Slaw to find out exactly how I came to learn this very valuable truth! Ingredients: 1 Large head of fresh cabbage 1 Handful of
Nothing says “Southern-Style Breakfast” like ‘biscuits-n-gravy.’
Move over Hershey and Nestle! You’ve been outdone!
Can I just say that the grandmammas of yester-year had it figured out.
Yep. I said it. The VERY BEST. How can I make such a claim, you ask??