We bought our first pigs in 2009, and they were Yorkshires. My husband and I were so excited at the idea of all the bacon in our future. And pork chops. And ham sam’iches. Not to mention the thrill of adding a new animal to our farm.
At this point in life, there are few times where I am just completely blown away with the feeling of, “I had no idea that was possible.” I attribute that to two things: knowing the Lord, and the fact that I have six children ages 10 and under.