Don’t you just think it’s so neat when you’re looking at something beautiful, or tasting something delicious and the person next to you says, “I made that”?
The only thing that can make homemade biscuits any better is some warm, homemade chocolate gravy drizzled (or, if you’re like me, puddled) on top.
I remember back when Steven and I were dating, and I was about to go to my very first family picnic with most of his extended family. I was especially excited because we had been dating long enough at this point that I had been assigned a dish to bring.
Slaw is one of those things where less is so much more. Less ingredients = Perfection. If you haven’t already, read Life Lessons that Started with Slaw to find out exactly how I came to learn this very valuable truth! Ingredients: 1 Large head of fresh cabbage 1 Handful of baby carrots, or 1-2 whole carrots, depending on their size About ½ cup