Well this class was a big one for me, because I was the instructor!

Don’t you just think it’s so neat when you’re looking at something beautiful, or tasting something delicious and the person next to you says, “I made that”? 

Where do I even begin?  This class was truly as fun as it was delicious.

Canning is one of those subject matters that can be as intriguing as it is overwhelming or worrisome. 

This was another class that I got the privilege of teaching, and I’ve got to be honest: I was nervous about it!