This class was, without a doubt, my personal favorite.

Canning is one of those subject matters that can be as intriguing as it is overwhelming or worrisome. 

Don’t you just think it’s so neat when you’re looking at something beautiful, or tasting something delicious and the person next to you says, “I made that”? 

Where can I even begin?

“He causeth the grass to grow for the cattle, and herb for the service of man; that he may bring forth food out of the earth…Psalm 104:14”