Where can I even begin?
This was another class that I got the privilege of teaching, and I’ve got to be honest: I was nervous about it!
Canning is one of those subject matters that can be as intriguing as it is overwhelming or worrisome.
Soap is one of those things where I always find myself wondering how in the world anyone ever figured it out.
Don’t you just think it’s so neat when you’re looking at something beautiful, or tasting something delicious and the person next to you says, “I made that”?
“He causeth the grass to grow for the cattle, and herb for the service of man; that he may bring forth food out of the earth…Psalm 104:14”
This month’s class was a special one for me, but I will get to the reason for that in just a minute.
Well this class was a big one for me, because I was the instructor!
This class was one that I, personally, was so looking forward to.
This class was, without a doubt, my personal favorite.